Pork ragu from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 36)
- sage
- carrots
- fennel
- rosemary
- garlic
- onions
- canned tomatoes
- dry red wine
- pappardelle pasta
- chicken broth
- ground fennel
- baby back pork ribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
