Pork ragu from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 36)

  • sage
  • carrots
  • fennel
  • rosemary
  • garlic
  • onions
  • canned tomatoes
  • dry red wine
  • pappardelle pasta
  • chicken broth
  • ground fennel
  • baby back pork ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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