Rigatoni with beef and onion ragu from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 38)

  • carrots
  • celery
  • pecorino Romano cheese
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • onions
  • pancetta
  • tomato paste
  • salami
  • dry white wine
  • rigatoni pasta
  • beef chuck eye roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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