Pizza dough from The Silver Palate Cookbook (page 135) by Julee Rosso and Sheila Lukins

  • cake flour
  • active dry yeast
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires rising 2 hours.

  • Dannausc on March 30, 2018

    It came out really good. I made it for the pizza pot pie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.