Pizza pot pie from The Silver Palate Cookbook (page 135) by Julee Rosso and Sheila Lukins

  • basil
  • mozzarella cheese
  • Parmesan cheese
  • ricotta cheese
  • cake flour
  • garlic
  • dried oregano
  • parsley
  • tomato paste
  • tomatoes
  • active dry yeast
  • sweet Italian sausages
  • all-purpose flour
  • yellow onions
  • hot Italian sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires rising 2 hours.

  • Dannausc on March 30, 2018

    Quite a few steps/quite time-consuming. However, it's quite good and hearty. I'd make it again. The top crust came out really good and stayed firm several days later even after microwaving.

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