Dark chocolate frosting from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 23) by Editors of Cook's Country Magazine
- corn syrup
- heavy cream
- dark chocolate
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Devil's food cupcakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.