Beef & carrots in stout with parsley & horseradish dumplings from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 116) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for groundnut oil.

  • infotrop on May 04, 2020

    I had my doubts about the "horseradish dumplings," but they were delicious -- not too hot, added just the right level of zip

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