Wild salmon, shiitake & arugula frittata from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 169) by Food & Wine
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grapeseed oil
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shiitake mushrooms
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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