Spicy meat gumbo from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 172) by Food & Wine

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Notes about this recipe

  • nicolepellegrini on March 05, 2016

    This was tasty and, for a gumbo, not too difficult or labor intensive to make. However, an easy gumbo is going to lack some of the depth of a really great gumbo, as I felt was the case here. I also thought it was far more sweet than spicy and I needed to up the heat levels (and salt) to balance out the flavors. Might be a dish I'd make again, with some adjustments and tweaking.

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