Rustic Italian loaf from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 235) by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on May 30, 2023

    I ended up with a very decent loaf of bread. We are recovering from Covid are still on quarantine and were out of bread. I was looking for a recipe using a kitchen aide dough hook as I was not up to kneading bread for 10 minutes. There is a serious direction issue with this recipe which is surprising for ATK. It directs you to heat 12 ounces of beer, 4 ounces of water and 2 Tablespoons of olive oil in a 2 cup measuring cup in the microwave to 110 and then stir in the yeast. Guess what??? When you stir warm beer and yeast it foams like crazy and your kitchen smells like a fraternity house. On the second try I used a 4 cup measuring cup with much better results. I weighed my flour and added 5 additional Tablespoons to get it to come together. I will bake it 5 minutes longer next time as it is slightly under done. I will make again as it is easy and good.

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