Cinnamon swirl bread from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 236) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    It is not even fair how gorgeous and amazingly tasty this bread comes out for the effort put in. I don't even have a stand mixer, meaning I had to knead it by hand, and it was still by far worth the effort. It is delicious, interesting and engaging to make, and is SUCH a centerpiece. I've taken this bread to parties several times now, and people are always so impressed. Must must make.

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