Herb garden grain-lentil cakes from Passionate Vegetarian (page 829) by Crescent Dragonwagon
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garlic
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onions
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EYB Comments
Can substitute cooked brown rice for cooked barley, marjoram for fresh oregano, other hot sauce for Tabasco sauce, and shoyu for tamari.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick hot Asian ketchup; Fresh ginger and pear relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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