Quick hot Asian ketchup from Passionate Vegetarian (page 923) by Crescent Dragonwagon

  • hoisin sauce
  • chile sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp lettuce tempeh "spring rolls"; Herb garden grain-lentil cakes; Twice-grilled eggplant cakes; Oven-baked, once-grilled eggplant cakes; Giant eggplant-stuffed portobello caps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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