Giant eggplant-stuffed portobello caps from Passionate Vegetarian (page 841) by Crescent Dragonwagon

  • eggplants
  • liquid smoke
  • whole wheat bread
  • portabello mushrooms
  • cashew butter
  • tamari
  • textured vegetable protein (TVP)
  • Pickapeppa hot sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick hot Asian ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari.

  • agfloyd on January 27, 2017

    The recipe calls for two ingredients not indexed here: Pickapeppa sauce and textured vegetable protein (TVP).

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