Frozen rice and vegetable stir-fry: Mediterranean from Passionate Vegetarian (page 866) by Crescent Dragonwagon
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basil
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Parmesan cheese
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EYB Comments
Can substitute canned kidney beans for canned chickpeas, and provolone cheese or soy cheese for Parmesan cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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