Eggs cocotte with lap cheong (Oeufs en cocotte avec saucisse Chinoise) from Luke Nguyen's France: A Gastronomic Adventure (page 20) by Luke Nguyen

  • spring onions
  • baguette bread
  • eggs
  • lap cheong sausages
  • Comté cheese
  • pouring cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Comté cheese.

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