Vietnamese coffee custard cups (Crème de café Viêtnamien) from Luke Nguyen's France: A Gastronomic Adventure (page 56) by Luke Nguyen

  • condensed milk
  • eggs
  • milk
  • sugar
  • Vietnamese coffee
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 3 hours.

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