Three fish with sauerkraut (Choucroute aux trois poissons) from Luke Nguyen's France: A Gastronomic Adventure (page 72) by Luke Nguyen

  • French shallots
  • bay leaves
  • chives
  • ground cinnamon
  • ground coriander
  • heavy cream
  • ground cumin
  • halibut
  • mussels
  • nutmeg
  • tomatoes
  • salmon
  • milk
  • butter
  • green cabbage
  • thyme sprigs
  • smoked haddock
  • dill sprigs
  • Riesling wine
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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