Chilli & lemongrass quail (Cuisses de caille au piment rouge et à la citronnelle) from Luke Nguyen's France: A Gastronomic Adventure (page 125) by Luke Nguyen

  • spring onions
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute frog legs for quail legs. Marinate legs for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute frog legs for quail legs. Marinate legs for 1 hour.

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