Apple fennel salad from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 7) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on November 13, 2024

    Great salad. Next time, I would use the mandoline for the fennel and the radishes, but not the apple, it was too thin. The salad dressing was very nice.

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