Cardamom apple crisp from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 5) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for spelt flour; hardened coconut oil for butter.

  • bwhip on October 29, 2017

    These were easy to make and turned out great! Really nice ratio of fruit to topping, and excellent flavor. Nice finish to a fall dinner, especially topped with a bit of vanilla gelato.

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