Creamy miso Brussels sprout fettuccine from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 65) by Jeanine Donofrio

  • store-cupboard ingredients
  • raw cashew nuts
  • Show all ingredients...

  • EYB Comments

    The cashews must be soaked for at least 3 hours before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The cashews must be soaked for at least 3 hours before using.

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