Coconut rice with Brussels sprouts from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 63) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for Thai chiles.

  • Rutabaga on April 04, 2017

    This is a really delicious rice bowl recipe, incorporating a really appealing variety of flavors and textures. Allowing everyone to customize their own bowl makes it a great family meal. We used cilantro in place of the basil and mint, and added topping such as shichimi togarashi and seaweed seasoning.

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