Roasted cauliflower tacos with chipotle cream from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 99) by Jeanine Donofrio

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Notes about this recipe

  • cookbook.aficionada on May 17, 2022

    I liked the cauliflower. I was careful with the peppers. The chipotle cream wasn’t good at all. As one reviewer said “straight in the trash”.

  • IvyManning on September 03, 2016

    Found the cauliflower to far too spicy and also too firm for tacos. They just fell apart. The chipotle cream was too hot, too. Straight into garbage.

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