Roasted cauliflower & red pepper soup from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 101) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisacornett on November 08, 2020

    Loved this soup! Creamy and satisfying. Had with a side of roasted shishito peppers and cheese and crackers.

  • teandoranges on January 18, 2018

    This was quite a lot of work for something that came off more like an appetizer. The flavor was good, but I just didn't want to eat that much of it, neither did anybody else. It's a decent first course soup, but not a meal.

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