Bergamot marmalade from The Modern Preserver: Chutneys, Pickles, Jams and More (page 170) by Kylee Newton

  • lemons
  • preserving sugar
  • Show all ingredients...

  • EYB Comments

    This appears as Meyer lemon marmalade in the US edition.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This appears as Meyer lemon marmalade in the US edition.

  • FJT on January 28, 2025

    Delicious! This could be my favourite marmalade yet - so tangy! As I always cook fruit for marmalade in the pressure cooker I reduced the water, but otherwise followed the recipe. Will probably make again every year.

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