Blood orange marmalade from The Modern Preserver: Chutneys, Pickles, Jams and More (page 173) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on March 20, 2022

    Delicious. I roughly based what I did on this recipe i.e. the amount of sugar but as I've made marmalade before I just freestyled the actual method. Didn't use any peel as I didn't fancy it

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