Corn and tomato soup from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 83) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 25, 2018

    Recipe link here is missing quantities of several major ingredients (cornmeal, potatoes) as well as full cooking instructions. More complete recipe can be found at this link: https://cooking.nytimes.com/recipes/12713-fresh-corn-and-tomato-soup It makes for a decent light corn soup, though adding more varied fresh herbs (basil and oregano) helped heighten the flavors considerably.

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