Braised cabbage with sausage and beer from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 93) by Mark Bittman

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Notes about this recipe

  • emiliang on August 16, 2021

    This came together easily and was delicious. I added about a teaspoon of sugar to balance out the acidity of the vinegar and the bitterness of the beer.

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