Smoked salmon & cream cheese omelet from EatingWell Magazine, Mar/Apr 2016 (page 94) by Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cream cheese.

  • mharriman on December 15, 2020

    I used 2 ounces of smoked salmon (not sure how many tablespoons that measures) and omitted the dill since I didn’t have any. I subbed half-the- fat Philadelphia cream cheese for full fat. Recipe made a quick, delicious lunch.

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