Peanut-tamarind dipping sauce for spring rolls or satay from Serious Eats by J. Kenji López-Alt

  • palm sugar
  • peanuts
  • Show all ingredients...

  • EYB Comments

    Can substitute light brown sugar for palm sugar, and massaman curry paste for Thai red curry paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, and massaman curry paste for Thai red curry paste.

  • imaluckyducky on September 19, 2020

    5 stars. Comes together very quickly in a large mortar and pestle, and is quite addictive. Subbed a little bit of chili garlic sauce mixed with curry powder for the thai curry paste. Will make a double batch next time!

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