Fried semolina-crusted eggplant with honey from Sirocco: Fabulous Flavors from the Middle East (page 64) by Sabrina Ghayour
- semolina
- eggplants
- honey
- vegetable oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.