Potato latkes with toppings from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast (page 183) by Lee Brian Schrager and Adeena Sussman

  • scallions
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute trout roe, smoked trout, and crème fraîche for applesauce and sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute trout roe, smoked trout, and crème fraîche for applesauce and sour cream.

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