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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast by Lee Brian Schrager and Adeena Sussman

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Reviews about this book

  • Baking Bites

    From Hawaii to Washington DC, you’ll find recipes from dozens of delicious diners, bakeries and restaurants and, armed with these recipes, you can learn to make some of these local favorites at home

    Full review
  • ISBN 10 0553447211
  • ISBN 13 9780553447217
  • Published Apr 05 2016
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter Publishers

Publishers Text

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day:
 
Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
Cannoli French Toast, Café Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami


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