America's Best Breakfasts: Favorite Local Recipes from Coast to Coast by Lee Brian Schrager and Adeena Sussman

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  • Golden turmeric iced latte (page 16)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; American; Dairy-free
    • Ingredients: almond milk; honey; fresh turmeric
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  • Lobster scrambled eggs

    Lobster scrambled eggs (page 19)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Breakfast / brunch; Main course; American
    • Ingredients: lobster meat; butter; eggs; crème fraîche; lemons; chives; bread
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  • Breakfast pizza (page 20)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Pizza & calzones; Breakfast / brunch; Main course; American
    • Ingredients: heavy cream; mozzarella cheese; truffle cheese; Fontina cheese; scallions; yellow-fleshed potatoes; applewood smoked bacon; thyme; compressed yeast; unbleached bread flour; wheat germ; honey
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  • Pizza dough (page 23)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Pizza & calzones; American; Vegetarian
    • Ingredients: compressed yeast; unbleached bread flour; wheat germ; honey
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  • Oven-baked eggs with white beans, roasted tomatoes, and olives (page 24)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: white beans; rosemary; dried chiles de arbol; onions; fennel; garlic; thyme; bay leaves; dinosaur kale; tomatoes; parsley; Moroccan olives; eggs
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  • Hubbard squash puree and soft-scrambled eggs (page 29)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Breakfast / brunch; American; Vegetarian
    • Ingredients: Hubbard squash; eggs; Parmigiano Reggiano cheese; store-cupboard ingredients
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  • Avocado toast with pickled red onions and poached eggs (page 30)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Chutneys, pickles & relishes; Egg dishes; Sandwiches & burgers; Breakfast / brunch; American; Vegetarian
    • Ingredients: country bread; avocados; eggs; Espelette pepper powder; Champagne vinegar; chiles de arbol; red onions
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  • Croque monsieur sandwiches

    Croque monsieur sandwiches (page 33)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; American; French
    • Ingredients: nutmeg; bay leaves; yellow onions; milk; asparagus; country bread; smoked ham; Gruyère cheese
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  • Pork and hominy stew (Pozole) (page 37)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Mexican
    • Ingredients: pork butt; garlic; ground cumin; dried oregano; onions; chiles; tomatoes; paprika; canned white hominy; radishes; cabbage; cilantro; limes
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  • Vietnamese chicken and rice porridge (Cháo) (page 38)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Fried doughs; Rice dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Vietnamese
    • Ingredients: whole chicken; scallions; fresh ginger; jasmine rice; chicken stock; canola oil; shallots; cilantro; limes; all-purpose flour; egg yolks
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  • Chinese doughnuts (page 41)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Fried doughs; Breakfast / brunch; Chinese
    • Ingredients: all-purpose flour; egg yolks; canola oil
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  • Fruit tart "Pop Tarts"

    Fruit tart "Pop Tarts" (page 43)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Pies, tarts & pastries; Breakfast / brunch; American
    • Ingredients: all-purpose flour; preserves; turbinado sugar; store-cupboard ingredients
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  • The Yolko Ono sandwich (page 46)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Italian; American
    • Ingredients: yellow onions; yellow mustard; paprika; dried oregano; ground pork; sourdough bread; Parmigiano Reggiano cheese; eggs; ground cayenne pepper; basil; pine nuts; garlic
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  • Pesto 1 (page 48)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; Parmigiano Reggiano cheese; pine nuts; garlic
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  • Chocolate doughnuts and crème Anglaise (page 49)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Fried doughs; Sauces for desserts; Breakfast / brunch; French; American
    • Ingredients: egg yolks; heavy cream; vanilla beans; baking potatoes; milk; dark chocolate chips; cocoa powder; sour cream; buttermilk; oregano; all-purpose flour; pastry flour; ground cinnamon; sugar
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  • Caramelized grapefruit with basil sugar (page 53)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Breakfast / brunch; Cooking for 1 or 2; American; Vegan
    • Ingredients: ruby grapefruits; basil; sugar; mint
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  • Kimchi pancakes (page 54)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Korean; American; Vegetarian
    • Ingredients: cornmeal; semolina flour; kimchi; sparkling water; grapeseed oil; eggs; togarashi spice; lemons
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  • Koko moco

    Koko moco (page 57)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Grills & BBQ; Rice dishes; Sauces for meat; Main course; Breakfast / brunch; Picnics & outdoors; Hawaiian
    • Ingredients: soy sauce; Worcestershire sauce; ground beef; vegetable oil; garlic; cooked sticky rice; eggs; scallions; togarashi spice; toasted sesame seeds
    • Accompaniments: Mushroom gravy
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  • Mushroom gravy (page 59)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Sauces for meat; Cooking ahead; Asian; Hawaiian; Vegetarian
    • Ingredients: dried shiitake mushrooms; yellow onions; Maggi seasoning sauce; mushroom soy sauce; cremini mushrooms; dried sage; sage; heavy cream; garlic oil
    • Accompaniments: Koko moco
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  • Cheesy biscuits and vegetarian gravy (page 66)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Bread & rolls, savory; Egg dishes; Sauces, general; Breakfast / brunch; American; Vegetarian
    • Ingredients: all-purpose flour; milk; Italian cheese blend; scallions; butter; onions; celery; carrots; button mushrooms; white pepper; paprika; sour cream; eggs
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  • Chicken-fried steak (page 69)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Egg dishes; Sauces for meat; Breakfast / brunch; Main course; American
    • Ingredients: beef top sirloin; smoked salt; all-purpose flour; eggs; breadcrumbs; vegetable oil; milk
    • Accompaniments: Strawberry milkshake; American fries
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  • Strawberry milkshake (page 70)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; American
    • Ingredients: strawberries; sugar; vanilla ice cream; milk; whipped cream
    • Accompaniments: Chicken-fried steak
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  • American fries (page 70)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Breakfast / brunch; Side dish; American; Vegetarian
    • Ingredients: baking potatoes; clarified butter
    • Accompaniments: Chicken-fried steak
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  • Fruit crepes with whipped crème fraîche (page 73)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Dessert; French; American
    • Ingredients: apple cider (alcohol-free); brandy; quinces; sugar; pears; ground cinnamon; nutmeg; heavy cream; crème fraîche; honey; raspberries; all-purpose flour; milk
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  • Pretzel croissant French toast with two sauces (page 76)

    from America's Best Breakfasts: Favorite Local Recipes from Coast to Coast America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman

    • Categories: Sauces for desserts; Breakfast / brunch; American
    • Ingredients: sugar; heavy cream; white chocolate chips; eggs; half and half cream; pretzel croissants
    show

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Reviews about this book

  • Baking Bites

    From Hawaii to Washington DC, you’ll find recipes from dozens of delicious diners, bakeries and restaurants and, armed with these recipes, you can learn to make some of these local favorites at home

    Full review
  • ISBN 10 0553447211
  • ISBN 13 9780553447217
  • Published Apr 05 2016
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day:
 
Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
Cannoli French Toast, Café Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami

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