Zucchini cooked in olive oil (Zucchine al tegame) from My Kitchen in Rome: Recipes and Notes on Italian Cooking (page 240) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use zucchini with flowers attached, if possible.

  • blazin on June 22, 2020

    Am I the only one who gasped when the recipe said *discard the garlic* !? WHY on earth would you throw away those sweet, luscious gold nuggets?! Anyway, here's a non-paywalled version: http://archive.vn/Uxxyd

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.