Tomato tart from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • basil
  • mozzarella cheese
  • Parmesan cheese
  • ricotta cheese
  • tomatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 06, 2017

    This is a really delicious tart! The Parmesan cheese crust is fantastic, and the layers of ricotta filling and then fresh tomatoes drizzled with garlic and olive oil are just perfect. Highly recommended!

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