Cole slaw from Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters (page 129) by Robb Walsh

  • green cabbage
  • white vinegar
  • Show all ingredients...

  • EYB Comments

    Chill several hours before serving. See recipe for variation with sauerkraut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill several hours before serving. See recipe for variation with sauerkraut.

  • Snopes on September 17, 2015

    This is the classic Southern slaw you probably remember from your childhood. Wonderful, tangy stuff.

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