Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters by Robb Walsh

  • Harley's pork shoulder (Boston butt) (page 73)

    from Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Legends of Texas Barbecue Cookbook by Robb Walsh

    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: pork Boston butt; dry rub; onions; mop sauce of your choice
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Notes about Recipes in this book

  • Cole slaw

    • Snopes on September 17, 2015

      This is the classic Southern slaw you probably remember from your childhood. Wonderful, tangy stuff.

  • Jalapeño potato salad

    • gbkyser on May 18, 2013

      Salted the potato water & used pickled jals, so cut the vinegar in half and added no salt. Used cider vin and didn't use olives. Good salad.

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  • ISBN 10 1452139989
  • ISBN 13 9781452139982
  • Linked ISBNs
  • Published Apr 19 2016
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes—like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

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