Big tomato sweet-sour salad from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 22) by Lynne Rossetto Kasper and Sally Swift

  • dill
  • red onions
  • tomatoes
  • apple cider vinegar
  • olive oil
  • green tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mkhayes on February 06, 2014

    While I like this well enough with the green tomatoes, I love it with a mix of yellow, orange & red tomatoes--I guess I just like all the sweetness.

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