Ripe tomato stack with pine nuts and mozzarella from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (page 25) by Lynne Rossetto Kasper and Sally Swift
- basil
- mozzarella cheese
- dried currants
- lemons
- red onions
- tomatoes
- pine nuts
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
