Baked ricotta with button mushroom confit and balsamic brown butter from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant (page 43) by Greg Denton and Gabrielle Quiñónez Denton and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • toscana48 on November 15, 2020

    This is a fantastic recipe! I used chanterelle mushrooms. The brown butter balsamic is so good and any extra can be used on pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.