Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton and Gabrielle Quiñónez Denton and Stacy Adimando

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: animal fat of your choice; herbs of your choice; green onions; garlic
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Reviews about this book

  • Epicurious

    ...more than just a book about the joys of the grill: it also highlights Ox's innovative vegetable dishes as well as Gabi Denton's tremendous desserts...one of the must-read restaurant books of 2016.

    Full review
  • Eater

    This is most definitely a restaurant cookbook, though thankfully one that doesn't require the beautiful and massive Grillworks grill that powers Ox.

    Full review
  • ISBN 10 1607747529
  • ISBN 13 9781607747529
  • Linked ISBNs
  • Published Mar 29 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.


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