Fresh lemon syrup from Serious Eats by Stella Parks

  • lemons
  • sugar

  • EYB Comments

    Can substitute Meyer lemons for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Effortless angel food cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemons for lemons.

  • Rinshin on May 12, 2016

    Used 6 frozen Meyer lemon rinds I stored as we used the juice for other uses. Left out the frozen rinds and sugar overnight and that worked really well to get the best amount of juice out. Used strainer and potato ricer to squeeze out more juice out of rinds. Fabulous taste. Since this keeps for 3 months in the refrigerator, I can use to make drinks such as whiskey sour as well as sauces for desserts and pancakes/waffles.

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