Pasta and chickpea soup 2 (Pasta e ceci 2) from My Kitchen in Rome: Recipes and Notes on Italian Cooking (page 116) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for tubular pasta suggestions.

  • hirsheys on April 03, 2022

    This is the recipe my dad has been making for years and it is fantastic. Very authentic and hearty. Perfect winter meal.

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