Shrimp stir-fry from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 84) by Gwyneth Paltrow

  • scallions
  • fresh ginger
  • peanut oil
  • snow peas
  • shrimp
  • sambal oelek
  • tamari
  • brown rice syrup
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 17, 2022

    Excellent quick meal. I used reduced sodium soy sauce to lower the overall sodium in the entree but even with the lower sodium sauce, this entree is 1220mg of sodium per person. I’m sure it didn’t have nearly as much sodium as a Chinese restaurant entree would be. I liked that it was tasty as well as healthier than restaurant versions. Husband also loved the meal. Served with brown rice and a Korean cucumber salad. Added bonus: The snow peas and shrimp make for a very appealing pink and green plate.

  • Astrid5555 on June 04, 2016

    This is delicious and as promised much quicker than ordering take-out. Particularly liked the sauce! Served over steamed jasmine rice.

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