Chicken enchiladas from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 98) by Gwyneth Paltrow

  • chile powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground coriander
  • ground cumin
  • canned tomatoes
  • queso fresco
  • yellow onions
  • rotisserie chicken
  • Mexican oregano
  • shredded cheese of your choice
  • spelt tortillas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on February 06, 2020

    We like these enchiladas a lot. I used rotisserie chicken and I did make the homemade sauce, which only took an extra 15 minutes. It seemed worth it but you could absolutely use canned enchilada sauce to save time, which she recommends. I made these topped with half Monterey jack and half dairy free mozzarella and both were good.

  • Astrid5555 on December 29, 2016

    Picked up half a rotisserie chicken on my way home from the office and found this recipe very helpful in transforming the chicken into a nice weeknight family meal. Had to play a little with the recipe though since I neither had chipotle chiles in adobo sauce nor queso fresco at home. So I just left out the chiles and went with a mix of feta, mozzarella and cheddar cheese instead.

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