Chicken enchiladas from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 98) by Gwyneth Paltrow

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Notes about this recipe

  • sarah_gsvptu on February 22, 2026

    It turned out good, and was ridiculously easy to pull together. Had a rotisserie chicken to use, and this fit the bill. I did use jarred enchilada sauce and should have bought more than one. It needed more sauce than one jar. Also used a nice white cheddar that I shredded myself, which was great.

  • julesamomof2 on February 06, 2020

    We like these enchiladas a lot. I used rotisserie chicken and I did make the homemade sauce, which only took an extra 15 minutes. It seemed worth it but you could absolutely use canned enchilada sauce to save time, which she recommends. I made these topped with half Monterey jack and half dairy free mozzarella and both were good.

  • Astrid5555 on December 29, 2016

    Picked up half a rotisserie chicken on my way home from the office and found this recipe very helpful in transforming the chicken into a nice weeknight family meal. Had to play a little with the recipe though since I neither had chipotle chiles in adobo sauce nor queso fresco at home. So I just left out the chiles and went with a mix of feta, mozzarella and cheddar cheese instead.

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