Ginger carrot soup from It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (page 102) by Gwyneth Paltrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 10, 2020

    My husband and I loved this soup! The spices and fresh ginger enhance the carrots without overtaking them. I was impressed with how creamy the soup came out, considering there’s no dairy in it or on it. I liked the way the onions cooked on low heat covered in a stock pot. I used store bought organic vegetable broth instead of chicken or vegetable stock, so don’t know what difference those choices would make. Will definitely repeat. Photo makes soup look greenish. Mine was darkish orange.

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