Bucatini all'Amatriciana 4 from Food52 by Sara Jenkins

  • bucatini pasta
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  • pecorino Romano cheese
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  • EYB Comments

    Can substitute pequin chiles for Calabrian chiles, pancetta or bacon for guanciale, Grana Padana cheese for pecorino Romano cheese, and pasta of your choice (see recipe for suggestions) for bucatini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pequin chiles for Calabrian chiles, pancetta or bacon for guanciale, Grana Padana cheese for pecorino Romano cheese, and pasta of your choice (see recipe for suggestions) for bucatini pasta.

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