Bicicletta from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (page 62) by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 08, 2025

    This was nice, but I don't like Campari as much as Aperol. I think I used 1.5 oz Campari for this drink.

  • Yildiz100 on September 22, 2017

    I like this spritz which uses white wine in place of the prosecco almost as much as a traditional spritz. My favorite way to use up white wine that I don't like on its own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.