Hugo spritz from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (page 81) by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 08, 2025

    I have a fondness for elderflower after living in England, so had to try the Hugo Spritz. This was very nice, but I did feel like I needed to up the St. Germain from .5oz to .75oz. I am looking forward to trying this with Drillaud Elderflower Liqueur, which (to me) has a fresher, clearer taste of elderflower.

  • Yildiz100 on October 06, 2018

    This version is quite dry-light on the Saint Germain.

  • TrishaCP on April 02, 2018

    I could drink this all afternoon in warm weather. Light and refreshing.

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