Sippy cup from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (page 110) by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on August 16, 2019

    Decent. Needs a better name. Not meaningfully better than other more straight forward ginger-based drinks.

  • Yildiz100 on February 16, 2018

    Like a grown up coke with just a hint of lime and ginger.

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